You’re in for something special at Patagōn Argentine Grill in the heart of downtown Seattle. Anchoring the alluring restaurant is the custom open grill (Parrilla), where the smoke from white-hot embers flavors your meal to perfection. Our grilling artisans (asadores) create works of culinary art with ingredients like fresh-caught fish from nearby waters, slow-roasted meats, and seasonal vegetables sourced from local farms.
A mandatory 20% service charge will be added to your bill.
WAC 246-215-03620 Consumer advisory - Consuming raw or undercooked meats, poultry, seafood, shellfish, or
eggs might increase your risk of foodborne illness, especially if you have certain medical conditions.
The fine-dining scene of Seattle is always growing and expanding, and so is our list of partner restaurants.
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